<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Field Recording on Matthias Kronlachner</title><link>https://www.matthiaskronlachner.com/tags/field-recording/</link><description>Recent content in Field Recording on Matthias Kronlachner</description><generator>Hugo</generator><language>en</language><lastBuildDate>Tue, 24 Feb 2026 14:13:02 +0100</lastBuildDate><atom:link href="https://www.matthiaskronlachner.com/tags/field-recording/index.xml" rel="self" type="application/rss+xml"/><item><title>Chalva (4 channel tape)</title><link>https://www.matthiaskronlachner.com/posts/chalva/</link><pubDate>Mon, 08 Apr 2013 14:02:19 +0200</pubDate><guid>https://www.matthiaskronlachner.com/posts/chalva/</guid><description>&lt;p&gt;&lt;a href="https://www.matthiaskronlachner.com/wp-content/uploads/2013/04/chalva-photo_small.jpg"&gt;&lt;img src="https://www.matthiaskronlachner.com/wp-content/uploads/2013/04/chalva-photo_small-150x150.jpg" class="alignright" alt="honey farm on the lycian way - Turkey" /&gt;&lt;/a&gt;Is it natural, is it artificial? What is “real”, what is synthetic?&lt;br&gt;&#10;This questions apply for sound as well as sweets.&lt;/p&gt;&#10;&lt;p&gt;This piece is based on field recordings taken near Fethiye, in the south of Turkey. From the numerous bee yards a whirling sound surrounds you when tracking the Lycian way along the cost.&lt;br&gt;&#10;Chalva is a sweet made with honey. But depending on the recipe, the natural origin might not be clear.&lt;a href="https://www.matthiaskronlachner.com/wp-content/uploads/2013/04/eikkk.jpg"&gt;&lt;img src="https://www.matthiaskronlachner.com/wp-content/uploads/2013/04/eikkk-150x150.jpg" class="alignright" alt="Eikkk - Elektroninių ir kompiuterinių kūrinių konkursas" /&gt;&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>